To dose and mix chocolate masses, creams, compounds and similar products composed of raw materials, in powder or liquid form, with very varied particle size distributions. Particularly suitable for masses designed for two-stage refining with the addition of crystal sugar. Compact design machine, with special tetra-helical coaxial arms fixed to a single shaft agitator which allows to reduce energy consumption and mixing time. Thanks to the weighing load cells, the MTE mixer becomes an integrated dosing and mixing system.
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ATTREZZATURE PER L’INDUSTRIA ALIMENTARE
Apparecchiature per la produzione di bevande, oli e grassi
Apparecchiature per la produzione di bevande, oli e grassi
Complete range of automatic mixers for dosing and mixing chocolate masses, creams and compounds consisting of solid, powder or liquid raw materials, such as refined sugar, crystal sugar, cocoa, butter, milk, etc. The PNM mixers are able to optimize the mixing cycle thanks to a series of special features starting from the precision of the electronic dosing system (using load cells) up to continuous feeding of the refining lines.
The input products are semi-liquid fatty masses with an average particle size distribution of approximately 500μm (measured by micrometer) and containing less than 1% solid particles with a maximum size of approximately 4mm. The output product is a homogeneous mix with an average particle size distribution of 120-220μm, measured by micrometer, suitable for being fed into the successive refining line.
The product at the inlet is a pasty fat-based mass with an average particle size measurement of about 120÷220 μm (measured with micrometer). The product at the outlet is a refined chocolate powder with an average particle size of 20 μm, (measured with micrometer and suitable to be fed to the subsequent conching line). High efficiency main electric motor controlled by inverter, for increased outputs and processing of a wide range of mass consistencies. Rolls nominal diameters allowing multiple re-grinding and compatible with HB, HF and HFE refiners. New kinematic chain for shorter rolls disassembling time and improved accessibility. Touch-screen control panel for the setting and monitoring of working parameters, recipes and alarms.
A complete range of two shafts horizontal conches, with high yield and capacity, enhancing rheological and organoleptic qualities of chocolate masses. - Removal of moisture and volatile undesired elements. - Covering of solid particles with free cocoa butter dispersion. - Solid particles shape chamfering and soft de-agglomeration of chocolate flakes. - Developing of final organoleptic features (Maillard reaction) and achievement of a smooth chocolate texture.
Designed for easy integration on automatic lines, JT PRO is completely servo-driven and it has been rationalized in order to improve the cost/performance ratio. • Highly ergonomic and maintenance friendly • Long dwell crimper option available • Designed around the basics of TPM principles • Highly modular design • Available in the F (base) and A (fast) versions • Available in right-hand and left-hand versions
Abbiamo creato questa macchina per i clienti che hanno bisogno di un prodotto estremamente versatile capace di produrre bibita fredda, granite, granita di caffè, sorbetti, yogurt, creme fredde e soft ice cream, il tutto in dimensioni estremamente compatte. L’affidabilità è garantita da una componentistica Made in Italy.
