Denomination: Monferrato white - DOC
Region: Monferrato - Piedmont, Italy
Grapes: Sauvignon - Timorasso
Gradation: 13,5% Vol.
Bottle: 75 cl
Colour: Straw yellow tending towards golden.
Fragrance: Acacia and may-blossom flowers, pear and tomato foliage.
Taste: Dry, warm and soft taste, its considerable body sustains the alcoholic
content, with a definite acidity remaining to provide freshness to this wine
even at a distance of many years.
Vinification: In white, with grapes soft pressed followed by fermentation in
stainless steel vats in which yeasts ripen the wine for a few months. Bottling
then follows with further fining in cellars before marketing.
Serving temperature: Serve at a temperature of 10°C - 12°C.
Food combination: It combines well with elaborate dishes, with a partiali
-
ty for shellfish and white meats. Also superb with medium-seasoned cheeses
