Vini

Denomination: Gattinara - Riserva - DOCG Region: Gattinara - Piedmont, Italy Grapes: Nebbiolo 100% Gradation: 14,5% Vol. Bottle: 75 cl Colour: Deep ruby red with garnet red shades.  Fragrance: Noble and austere, large and elegant with special mineral  notes. Taste: Dry, warm and velvet,very structured.  Vinification: Alcoholic and malolactic fermentation in stainless steel tanks  at controlled temperature. Ageing in large oak barrels for 36 months. Ageing  in bottles: 12 months. Ageing span: 20-25 years.  Serving temperature: Ideal to serve at 18°C. Food combination: First courses, roast or boiled meat, red meat, seaso - ned cheese

Denomination: Rosato - Colline Novaresi - DOC  Region: Novara’s hills - Piedmont, Italy Grapes: Nebbiolo 100% Gradation: 12% Vol. Bottle: 75 cl Colour: Deep pink peach. Fragrance: Dry, fresh, structured, with a slightly sweet finish. Taste: fine, spacious with elegant red fruits’ notes. Vinification: Alcoholic fermentation in stainless steel tanks at controlled  temperatures between 15-18 °C, to preserve its extraordinary aromatic  complexity. The wine is bottled and here it matures for six months, in the most  absolute respect for tradition.  Serving temperature: Ideal to serve at 8°C - 10°C. Food combination: It goes well with appetizers, fish soup, pizza, pasta  dishes, rice, fish and meat.

Denomination: Bianco - Colline Novaresi - DOC Region: Novara’s Hills - Piedmont, Italy Grapes: Erbaluce 100% Gradation: 11,5% Vol. Bottle: 75 cl Colour: Light yellow. Fragrance: Fine but intense whit notes of acacia flowers.  Taste: Fresh, harmonious, persistent and mineral.  Vinification: Alcoholic and malolactic fermentation in stainless steel tanks  at controlled temperature at 18-20°C. Ageing in the tank on its lees until  spring ,to increase the bouquet and softness on the palate. Aging in bottles: 3 months.Ageing span: 10-15 years.  Serving temperature: Ideal to serve at 10°C - 12°C. Food combination: First courses, fish, pizza, salads, white meet, pasta

Denomination: Barolo Ravera - DOCG Region: Barolo - Piedmont, Italy Grapes: Nebbiolo 100% Gradation: 14% Vol. Bottle: 75 cl Colour: Expect a garnet colour with orange hues that become more intense over time. Fragrance: Intense and persistent flavors of fresh fruits accompanied by  typical spicy notes. Taste: This wine is full, wide and velvety with a finish of spices. It is also  famous for its white truffles scents. Vinification: After a careful selection of the grapes, immediately transported in  cellar and they are subject to stemming and soft crushing. Fermentation at controlled  temperature of 32°C. For over two years the wine is aged in Slavonian oak barrels,  where it is reached by a small part that was maintained for about 12 months in  French oak barrels. The wine completes its production process with an aging period  of at least 6 months in bottle before being admitted to the consumption. Serving temperature: Ideal to serve at 18°C - 20°C. Food combination: It is ideal for large roasts, for appetizing cheese, for dishes  based on wild game, for stews and grilled meats; but also some very tasty appetizer.

Denomination: Roero Arneis - DOCG Region: Roero Hills - Piedmont, Italy Grapes: Arneis 100% Gradation: 13% Bottle: 75 cl Colour: Brilliant, solar, bright with yellow straw color and Golden  reflections. Fragrance: It has a light body and a lively aroma with scents of white  flowers, acacia and golden apple flowers.  Taste: Dry, palatable and pleasantly harmonic. Fresh and persistent with a  slightly almond aftertaste.  Vinification:  Serving temperature: Ideal to serve at 10°C. Food combination: Excellent as an aperitif, it is perfect with hors d’oeu - vres, light, vegetable first courses. Ideal also with fish or poultry

Denomination: Barbera d’Alba - DOC Region: Canale’s hills - Piedmont, Italy Grapes: Barbera 100% Gradation: 13% Bottle: 75 cl Colour: Rich in colors that recall a ruby red. Fragrance: The scent is wide and composite, with fruity notes of blackber - ry, cherry, strawberry and red fruit jam. Spices that reminiscent cinnamon,  vanilla, green pepper. Taste: The flavor, full-bodied, attenuates the acidity characteristic, typical of  the grape. Dry but not austere, very pleasant to the palate.  Vinification: Serving temperature: Ideal to serve at 16°C - 18°C. Food combination: Perfect and suitable for meals with pasta dishes.

Denomination: Roero - RISERVA - DOCG Region: Tanaro - Piedmont, Italy Grapes: Nebbiolo 100% Gradation: 14,5% Bottle: 75 cl Colour: Deep ruby red.  Fragrance: Its bouquet is fruity and winey with scents of vanilla and sour  black cherry.  Taste: Dry, harmonious, with good structure and persistence. Vinification: It is a good-structured wine whose first maturation takes place  in medium-sized oak barrels and subsequently in “barriques” for about 10  months. Six more months in the bottle are necessary before it is ready for  marketing.  Serving temperature: Ideal to serve at 18°C - 20°C. Food combination: Exalts roasts and meat dishes.

Denomination: Barbera d’Alba - DOC Region: Cru Rio Sordo in Barbaresco - Piedmont, Italy Grapes: Barbera 100% Gradation: 14% Vol.  Bottle: 75 cl Colour: Intense ruby red color with purple reflections,very consistent. Fragrance: The nose showing ripe red fruits (cherry, strawberry with black￾berry hints). Intense and quite complex, fine, fragrant with hints of fresh flowers. Taste: Fresh and smooth, full body, balanced and appetizing. Extremely  pleasant, round, juicy and very persistent.  Vinification: After the manual harvest, the grapes are removed from the  stems and gently pressed, natural fermentation (without using industrial yea - sts) with 12/14 days of skin contact at 28°C, natural malolactic fermentation  in stainless steel tanks. Ageing period: 6 months in stainless steel tanks and 6  months in the bottle. Unfiltered. Serving temperature: Ideal to serve at 16°C - 18°C. Food combination: It is a great paired with grilled meat on warm summer nights.

Denomination: Barbaresco - Rio Sordo - DOCG Region: Cru Rio Sordo in Barbaresco - Piedmont, Italy Grapes: Nebbiolo 100% Gradation: 14% Vol. Bottle: 75 cl Colour: Intense ruby red with garnet reflections, consistent. Fragrance: Its aroma profile is defined by eucalyptus and wild mint notes, with precise  hints of wild berries, cherry, plum, all together giving an elegant and complex nose.  Taste: Warm and smooth. Its deep, long tannins weave together with great con - centration, giving a wonderful mouth feel that is persuasive and encompassing.  Vinification: After the manual harvest, the grapes are removed from the stem and  gently crushed; the natural fermentation (no industrial yeasts added) with the skins last  for about 22/24 days at 28°C (86 F). After the spontaneous malolactic fermentation  (no industrial bacteria added) in a stainless steel tank, the wine is aged for 24 months  in used french oak barriques (225 L) and for 12 months in the bottle. Serving temperature: Ideal to serve at 18°C - 20°C. Food combination: A perfect pair with braised veal dishes, red meat or aged cheese.