Description
Suitable for “points”, “ribbon”, “OneShot points” and “OneShot ribbon” dosings.
Rotor servo-controlled rotation allows to dose the exact quantities of chocolate and cream filling.
Stator add rigidity to the rotor, to grant high dosing accuracy and protect the machine’s housing from the abrasive corrosion of fondant fillings in the dosing products
Valve open position allows chocolate to flow through the bottom plates.
Through the bottom plates the chocolate flows down to the dosing plate
